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Nordic Ware Naturals Big Sheet 53x38x2.5cm

$78.99

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Extra-large sheet with easy release that offers even heating. Made of rust-proof aluminium with galvanized steel encapsulated reinforcement  Lifetime Warranty

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This top-rated Naturals® Bakeware collection is made of pure aluminium for superior heat conductivity and produces consistent evenly browned baked goods every time.

Make large batches of cookies and bars with this extra-large sheet pan. 35 percent larger surface than the half sheet! The commercial-duty Naturals® Bakeware is made of even-heating, rust-proof aluminium and features a galvanized steel encapsulated reinforcement around the rims for added strength. Bakers agree that aluminium bakes and browns best. Whether you’re cooking sweet or savoury foods or even sheet pan means, this pan feeds a crowd and allows you to cook more food in less time.

Features:

  • Sheet dimension: 53 x 38 x 2.5cm
  • Formed Aluminium
  • Durable with easy release
  • Even-heating, rust-proof aluminium
  • Galvanized steel encapsulated reinforcement
  • Hand wash recommended (see care instructions)
  • Lifetime Warranty

Their baking pans are designed and manufactured in America to exacting standards, with over a dozen sets of hands touching each pan during the manufacturing process. They’ve grown from two employees to hundreds, and their products are distributed across the globe. Proud to say that they’re still family-owned and operated, with three generations involved in their business, and each year adding innovative items to their expansive kitchenware line. Presenting you the very finest baking pans in the world: genuine Nordic Ware cast bakeware.

  • Before initial use and after subsequent uses, hand wash with warm, soapy water.
  • Dishwasher use is not advised, as discolouration will occur due to the cleaning agents used in automatic dishwasher detergent. This discolouration is merely cosmetic and will not affect the baking properties or the safety of the pan.
  • Natural aluminium pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savoury foods such as vegetables, butter or cooking oil work well.
  • Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminium pans but will not affect baking performance.
  • Aluminium is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.

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