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Nordic Ware Bundt® Tea Cakes and Candies Pan

$125.00

1 in stock

Gift Wrap Design

Standard ($4.00)

Exquisitely detailed shapes include: elegant heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri star and the original Bundt. Makes 30 mini Bundt shapes altogether.

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Create miniature tea cakes, chocolate candies or jiggling jello in the familiar shapes of our popular Bundt pans.

The Tea Cake and Candy Mold is a wonderful way to delight guests. Exquisitely detailed shapes include an elegant heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri star and the original Bundt. There are 30 mini Bundt shapes altogether. The heat-reflective exteriors allow for uniform browning to enhance the unique design. Nonstick cast aluminium allows for easy cleanup.

Features:

  • 35.8 x 24.4 x 2.8cm
  • Nonstick coated for quick release and easy cleanup.
  • Includes:  heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri-star and the original Bundt.
  • Heavy Cast Aluminium
  • Weight:  950gr
  • Capacity: 2.5 Cups / 590ml
  • Lifetime guarantee

Their baking pans are designed and manufactured in America to exacting standards, with over a dozen sets of hands touching each pan during the manufacturing process. From They’ve grown from two employees to hundreds, and their products are distributed across the globe. Proud to say that they’re still family-owned and operated, with three generations involved in their business, and each year adding innovative items to their expansive kitchenware line. Presenting you the very finest baking pans in the world: genuine Nordic Ware cast bakeware.

Material:

Aluminium

Use and Care Instructions
1. Before initial use and after subsequent uses, wash with hot soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on non-stick surfaces.

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