A deliciously nourishing drink with a perfect balance of taste and aroma
Mon’s dairy and caffeine-free Turmeric latte blend is a healthy, warming drink that can be served either hot or cold to add a little sunshine to your day. ‘Authentic Indian Golden Milk’ – This golden beverage or milk has been a household remedy for flu, viral infections and other infections in India and Asia for hundreds of years. Our immune system has a vital role to play in protecting our body from harmful substances, germs and cell changes that could make us ill. This turmeric latte is the perfect immune booster made with warming spices that give your system complete internal healing.
“I guess I am privileged to have had my grand grandfather instilling in me how important Turmeric is in our daily diet. I enjoy a glass of this golden milk every night before bed till today!” – Monisha
Great for Breakfast, Desserts, Baking & Smoothies
Why drink Turmeric Latte?
A cup of turmeric latte before bed every day keeps the doctor away with a balanced diet. This wholesome beverage is packed with great healing properties. Turmeric has an active compound, curcumin which is scientifically proven health benefits, such as the potential to improve heart health and prevent Alzheimer’s and cancer. It is a potent anti-inflammatory and antioxidant. If you compare Turmeric Latte to your other sugary soda drinks or beverage you will know what is good for your body and wholesome health.
Try these recipe ideas using this Turmeric Latte Blend:
- Turmeric Orange Drinks
- Turmeric Oatmeal Bowl
- Turmeric Golden Milk Popsicles
- Turmeric Lemon Rice
- Turmeric Crepes
- Turmeric Passionfruit Tart
Check out more recipes from Monisha using this blend and more here
Features:
- Dairy-free
- MSG-free
- No preservatives
- Made in New Zealand from local ingredients
INGREDIENTS:
Organic Turmeric, Organic Cinnamon, Organic Cardamom Pods, Black pepper, Ginger, Star Anise, Dairy Free Coconut Milk Powder
“While I’ve always had a real love of cooking, life in India didn’t provide the opportunity for me to pursue it as a profession. That all changed when I moved to New Zealand in 2011 with my family, and my youngest son Mehul suggested I share my passion for cooking on social media. Fast-forward to today, and I am a passionate food blogger with many followers @monsflavors.
The idea for Mon’s Flavors was inspired by the overwhelming response I received from those attending my Indian Fusion Cooking Classes. My students were amazed to learn that the ability to cook great Indian food didn’t require the skills of a seasoned chef, a complicated recipe, or a long list of ingredients! So with their encouragement and the amazing support of my husband Vishal, I set out to create a range of convenient and authentic Indian spice blends to enable my fellow ‘flavour lovers’ to add that special magic to their home‑cooked meals, regardless of their culinary expertise.
I’m very excited to share the next step in my food journey with you, and sincerely hope that Mon’s Flavors will encourage and inspire you to add a little spice to your life!” – Monisha
