Mon’s Next Level Butter Chicken is a subtle combination of 16 dry roasted nutrient-enriched spices.
It is finely crafted to create that authentic, remarkable depth and complexity of flavours, elevating it to the next level in taste sensations.
Butter Chicken, traditionally called Murg Makhani (Murg means chicken) (Makhani means Buttery) originated in India’s Punjab region. Traditionally made with boneless chicken which is marinated for hours in a mix of spices, garlic, ginger, lemon juice and mustard oil, then roasted in tandoor oven to get that awesome charcoal flavour. It is then doused in a generous thick gravy made with butter or ghee, fresh cream, tomatoes and ground spices.
It is typically mild in heat yet has a robust flavour created through the combination of the roasted chicken and its super-rich butter/ ghee gravy, making it a family favourite all over the world. If you are a Butter chicken lover, then let me tell you the Punjabi butter chicken recipe is the best.
Uses:
- You can Marinate, BBQ, or use chicken, pork, and fish as a rub or create lip-smacking vegetarian dishes.
- Oven-bake or grill marinated chicken or vegetables and combine with the tomato gravy made with Mons next-level butter chicken spice blend to create a complex, flavourful, buttery gravy.
- You can use this blend to make Tandoori chicken /Tandoori Paneer/ Paneer Makhani or anything you want to create buttery and creamy curries.
- You can make butter chicken pies vegetarian or non-vegetarian.
- Mix with oil, yogurt or buttermilk to create a tasty rub or marinade
Each blend is handmade in small careful batches, giving you unbeatable flavour in every mouthful.
Features:
- Dairy-free
- MSG-free
- No preservatives
- Made in New Zealand from local ingredients
Read more about the health benefits of these spices.
INGREDIENTS:
Organic Coriander seeds, Organic Cumin Seeds, Organic Green Cardamon, Organic Mace, Organic Cinnamon, Organic Bay leaves, Organic Kashmiri Red chilli, Organic Star anise, Organic tomato powder, Mons Garam Masala, Fenugreek leaves, Cloves, Black Pepper, Garlic, Ginger, Organic Turmeric
“While I’ve always had a real love of cooking, life in India didn’t provide the opportunity for me to pursue it as a profession. That all changed when I moved to New Zealand in 2011 with my family, and my youngest son Mehul suggested I share my passion for cooking on social media. Fast-forward to today, and I am a passionate food blogger with many followers @monsflavors.
The idea for Mon’s Flavors was inspired by the overwhelming response I received from those attending my Indian Fusion Cooking Classes. My students were amazed to learn that the ability to cook great Indian food didn’t require the skills of a seasoned chef, a complicated recipe, or a long list of ingredients! So with their encouragement and the amazing support of my husband Vishal, I set out to create a range of convenient and authentic Indian spice blends to enable my fellow ‘flavour lovers’ to add that special magic to their home‑cooked meals, regardless of their culinary expertise.
I’m very excited to share the next step in my food journey with you, and sincerely hope that Mon’s Flavors will encourage and inspire you to add a little spice to your life!” – Monisha
