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Microplane Adjustable V-Slicer with Julienne Blade and Hand Guard
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Microplane Master Series – 2 in 1 Truffle Slicer

$149.00

Gift Wrap Design

Standard ($4.00)

With a razor-sharp blade, the truffle can be easily and quickly sliced to the desired thickness. Also perfect for mushrooms, garlic, radishes, strawberries, chocolate, hard cheese.

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The Microplane Master Series – 2 in 1 Truffle Slicer is the perfect kitchen tool for all gourmet cooks.

With the straight, razor-sharp blade, the truffle can be easily and quickly sliced to the desired thickness. By simply turning the knob, the thickness of the slices can be infinitely adjusted from paper-thin to the desired cut thickness.

Perfect also for mushrooms, garlic, radishes, strawberries, chocolate, and hard cheese.

Features:
  • Two different blade options – for grating & slicing with precision and ease.
  • Precisely adjust the thickness of slices by simply turning the knob to guarantee uniform slices from paper-thin to the desired thickness.
  • Microplane’s signature FINE Blade- photo- etched, ultra-sharp, stainless steel & long lasting- Made in USA.
  • Elegant walnut handle, from Kentucky USA.
  • Hand wash recommended
  • Non-slip base and handle for extra comfort and stability
  • Dimensions:L29.60 x W7.30 x H1.60 cm

Material:

Stainless Steel, Wood

Care

  • Rinse all pieces in warm water immediately after each use.
  • Hand wash recommended.
  • Store unit with blade deck in “slicer” position and turn the dial so that V-blade is closed.
  • The blade and teeth are extremely sharp to offer the best performance and may cause serious injury if not used properly.

 

The product is shipped with the V-slicing blade in position and should also be stored in this position.

 

Instructions for Slicing

  • Set the slicer blade to the desired thickness by turning the infinity dial located on the backside of the unit.
  • Firmly hold the handle of the slicer in one hand, either resting the rubber feet on a flat surface or by positioning the bowl hooks on the base of the unit over the rim for stability.
  • Hold and align the food guard over the food to be sliced. Push food into prongs and textured plate or open food guard to grip food.
  • Apply steady pressure to the food guard as you carefully move food over the blade.

Use caution to avoid blade contact with hand

Diagram of food guard 

 

Instructions for Julienne
  • Remove the deck by placing a finger in the slot and pulling up.
  • Once the deck is removed, flip the deck over to expose the julienne blades.
  • Snap deck back into place inside the unit. Follow steps 1-4 above.

 

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