Our Yellow corn comes from the NZ East Coast and makes our favourite tortilla.
Me Hiko has taken a freshly baked NZ-grown yellow corn tortilla and sliced it into quarters then seasoned it with natural cheese flavouring. A great chip for homemade nachos or dipping.
Ingredients: Yellow corn tortillas 70% (stone ground corn, water), expeller pressed vegetable oil (canola/sunflower) [protected with antioxidant (319)], seasoning [tapioca starch, cheese powder [cheese solids (pasteurised milk, salt, starter culture, enzymes), milk solids, mineral salts (sodium citrates, sodium phosphates) salt, food acid (lactic acid)], salt dehydrated vegetables (onion, tomato, garlic), buttermilk powder (milk), yeast extract, spices and spice extracts, sugar, food acids (lactic acid, calcium lactate and citric acid), flavour (milk), skim milk powder (milk)]
May contain traces of milk, soy and sesame seeds due to shared equipment.
Gluten-free. No added MSG.
