People say blue corn has a sweet delicious nutty flavour, try and see what you think.
Me Hiko has taken a freshly baked extra thin blue corn tortilla and sliced it into quarters then naturally seasoned with NZ sea salt. A great chip for homemade nachos or dipping.
Ingredients: Blue corn tortillas 70% (stone ground corn, water), expeller pressed vegetable oil (canola/sunflower) [protected with antioxidant (319)], sea salt
May contain traces of milk, soy and sesame seeds due to shared equipment.
Gluten-free. No added MSG.
