Masterpro The Ultimate Pizza Oven Black

Cooks perfectly crisp pizzas in just five minutes. Ditch the takeaway and have fun being a pizza chef at home!

Features dual cooking elements that heat to 400°C. The bottom element heats the removable ceramic baking stone to achieve an evenly cooked pizza base. The top element simultaneously cooks through toppings with a professional result. Includes two stainless steel paddles and a removable ceramic baking stone to transport your cooked pizza easily. Also features a timer to monitor cooking time.

It’s the solution to quick, properly-cooked pizza that can be as nourishing or naughty as the home cook likes.

Features:

• It heats to 400°C for an effect that is similar to a woodfire oven.
• Made from plastic/stainless steel and ceramic.
• Features inbuilt timer for precise cooking and dual heating elements to 400°C.
• Includes two stainless steel paddles to remove your cooked pizza easily.
• Recipes are included in the box.
• 38.5 x 33 x 19 cm
• 12 Month Warranty

Pizza Tips:

• Don’t overcrowd your pizza, as a minimal topping is best
• Keep making pizzas at a party till everyone is full
• No need to pre-cook prawns or meat; these can be cooked to your liking in the pizza oven

RECIPE: MARGHERITA PIZZA

• Basic pizza dough
• Fresh basil
• 2 cloves of garlic, crushed
• 2 tbsp. of tomato paste
• 1 cup of water
• 1 tbsp. of olive oil
• 700mL passata
• Mozzarella

1. Sauté onion and garlic in olive oil until translucent. Add tomato paste, passata and water. Simmer for 30 minutes to reduce.
2. Preheat Ultimate Pizza Oven. Roll out the dough and place it onto the lightly floured ceramic baking stone.
3. Top base with the homemade sauce. Roughly tear pieces of mozzarella and place over the top.
   Close the lid, check after 3 minutes and cook further if desired.
4. Finish with fresh basil, and enjoy.