The ultimate kit for cheese lovers! The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. Just add milk!
This kit contains genuine cheese-making culture so you can be sure your cheese will be authentic and full of flavour. It also includes a cheese press with a pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen. Includes specialised BPA Free Cheese Moulds. No cheesemaking experience needed. This kit contains all the equipment and ingredients to make up to 20 batches (10 kg in total) of cheese.
- 19 Ingredients & supplies to make your own Artisan Cheese
- 1 – 5 hours of hands-on time per recipe (does not include maturing time).
Make:
Mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat’s feta, goat’s milk spreadable cheese, halloumi, light cream cheese and French style cream cheese, farmhouse butter, Chevre Frais, Colby, cheddar, Havarti, Caerphilly and Wensleydale at home! All consumables can be purchased separately once used.
Ingredients:
1x450g Artisans salt (sodium chloride, anticaking agent (E535)); 1x100g citric acid; 1x50ml calcium chloride (water, calcium chloride (30%)); 1x50ml annatto colour; 2x 10 vegetarian rennet tablets (milk clotting enzyme, excipients); 1×5 Cheese culture sachets (freeze dried mesophilic starter culture. Contains milk).
Kit includes:
- Shelf Stable Mesophilic Culture
- Vegetarian Rennet Tablets (10)
- Hard Cheese Press
- Cheese Wax
- Cheese Mat
- 2 Square Feta Moulds
- Small Ricotta Basket with Draining Container
- Pipette
- Thermometer
- Cheese Salt
- Calcium Chloride
- Cheese Cloth
- Citric Acid
- Curd Knife
- Culture Measuring Spoons
- Draining Spoon
- Annatto Cheese Colourant
