Emulsions are water-based, alternatives to extracts. The flavour is micro encapsulated in natural stabilisers and suspended in water. This encapsulation enables the flavour to not lose its integrity when exposed to high heat.
LorAnn’s Raspberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, icings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour.
- Emulsions have a more potent, robust flavour.
- Won’t “bake-out” when exposed to heat
- Water-based
- Gluten Free & Sugar Free.
- 1 teaspoon extract = 1 teaspoon emulsion
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