Emulsions are water-based, alternatives to extracts. The flavour is microencapsulated in natural stabilisers and suspended in water. This encapsulation enables the flavour to not lose its integrity when exposed to high heat.
LorAnn’s Cream Cheese baking & flavouring emulsion adds the great taste of cream cheese – without the cream cheese! Great for cakes, cookies, icings, fillings, and desserts.
- Emulsions have a more potent, robust flavour
- Won’t “bake-out” when exposed to heat
- Water-based
- Gluten-Free & Sugar-Free
1 teaspoon extract = 1 teaspoon emulsion
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