Lodge’s Sear Blends bring over 125 years of good eating to the table, helping you pack big flavour into your favourite foods.
Use them over the grill, stove, or even in the oven—in all those places cast iron does its best work.
Southwest Kick is a high-heat-loving blend inspired by cactus country, made for everything from pork chops and steaks to shrimp.
Add a little kick to your favourite seared foods with a boot-scooting blend of pepper, cumin, and lime.
Net weight 164g.
A special blend of herbs and spices made for searing big flavour into food.
Ingredients: Sea salt, paprika, coconut sugar, garlic, black pepper, onion, cumin, rice fibre, oregano, red pepper, citric acid, white pepper, lime juice powder (maltodextrin, lime juice and lime oil), and extractives of paprika (colour).
Non-GMO.
Made in the USA.
