The Lodge Cast Iron Wok retains heat better than other metals, making short work of everything from Asian stir fry to a summer vegetable sauté.
Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire. Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings. Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box.
- Improved handles
- Seasoned for a natural, easy-release finish that improves with use.
- At home on any heat source except the microwave. Oven-, stovetop-, induction-, grill- and campfire-friendly!
- The flattened bottom is ideal for all cooking surfaces, including induction.
- Unparalleled heat retention and distribution.
- Sauté, sear, fry, bake and stir fry to heart’s content
- Size: 35.5 cm x H 10.75 cm
- Made in the USA
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.
Lodge Cast Iron – a lifetime of cooking.
In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards.
