Lodge Cast Iron Dual Handle Pan 30cm

$129.99

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A modern twist on a timeless classic, this Lodge 30cm pre-seasoned cast iron skillet with two loop-style handles is perfect for everyday cooking

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Lodge Cast Iron Dual Handle Pan 30cm

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Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box.

Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire.

A modern twist on a timeless classic, this 30cm pre-seasoned cast iron pan with two loop-style handles is perfect for everyday cooking, with just a bit more room than the 26cm option. Its compact design with two loop-style handles is easy to store and is perfect for the stovetop (including induction), oven, on the grill or over the campfire. The loop-handle design fits nicely in the oven and looks even better on the table.

Features:

Seasoned for a natural, easy-release finish that improves with use.
At home on any heat source except the microwave. Oven-, stovetop-, induction-, grill- and campfire-friendly!
Sturdy integral ovenproof handle and pourer channel each side of the rim.
Unparalleled heat retention and distribution.
Sauté, sear, fry, bake and stir fry to heart’s content
Made in the USA

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.

Passing down recipes to the next generation creates special memories and dishes to be enjoyed. There’s nothing to compare to creating your meals with the EXACT SAME piece of Lodge Cast Iron. If you keep your Lodge Cast Iron Cookware in great condition, your grandkids-grandkids could be recreating the same family meals!

Lodge Cast Iron – a lifetime of cooking.

In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality.

The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards

Material:	Cast Iron
Features:	Induction-Capable, Metal Utensil Safe, Oven-Safe
Size	30cm

USE & CARE

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Steps:

Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
Towel dry immediately.
Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture

My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.

TIPS:

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.