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Lodge Cast Iron Skillet 26cm

5.00 out of 5 based on 1 customer rating
(1 customer review )

$95.00

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A kitchen’s most essential item, this Lodge logic Cast Iron 26cm Skillet is a perfect size for everyday cooking and is the most popular size in the range

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A kitchen’s most essential item, this Lodge cast iron skillet 26cm is a perfect size for everyday cooking and is the most popular size in the range.

Skillet won’t fit in your oven? The Lodge Cast Iron Dual Handle Pan 26cm is a great alternative for oven use.

Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box. Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire. Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings.

Hailed as an “essential kitchen tool” (Martha Stewart 2008), the Lodge 10.25-inch cast iron skillet is crafted to cook memorable meals for generations.

Features:

  • Sauté, sear, fry, bake and stir fry to heart’s content
  • Generous pour spouts for pan sauces or gravy
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • At home on any heat source except the microwave. Oven-, stovetop-, induction-, grill- and campfire-friendly!
  • Ergonomic handles for improved control
  • Made in the USA

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.

Lodge Logo

Lodge Cast Iron – a lifetime of cooking.

In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available.  Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards.

Material:

Cast Iron

Features:

Helper Handle, Induction-Capable, Oven-Safe

Size

26cm

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Steps:

  1. Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
  2. Towel dry immediately.
  3. Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture

My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.

TIPS:

  • If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
  • Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.

 

Customers' review

Rated 5.00 out of 5 stars
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1 review for Lodge Cast Iron Skillet 26cm

  1. 5 out of 5

    (verified owner)

    Excellent product. One of three I bought and same review for all... ordering smooth, delivery on time and good cooking experience.

Only logged in customers who have purchased this product may write a review.

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