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Lodge Chef Collection Cast Iron Square Grill Topper 28cm

$149.99

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Chef Collection Cast Iron Square Grill Topper with perforated holes infuses food with that delicious grill flavour, its lifted handles make it easy to manoeuvre as you cook.

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Turn your barbecue into a short-order kitchen with this square grill topper.

Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards. Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box.

Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, Dutch ovens, woks, pizza pans and outdoor grills. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire. Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the companies origins and beginnings.

The perforated holes in the signature teardrop design infuse food with that delicious grill flavour and the comfortable, lifted handles make it easy to manoeuvre as you cook.

Features:
  • Total Length (handle to handle): 36.8cm / Weight: 2.29kg
  • 15% lighter than the original Lodge
  • Seasoned with 100% natural vegetable oil for an easy-release finish
  • Large perforated cooking surface infuses food with grill flavour
  • Ergonomic handles for great control and easy lift
  • Perfect for use outside on the grill/barbecue or over an open fire
  • Get a restaurant-quality sear
  • Made in the USA

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog Post.

Lodge Cast Iron – a lifetime of cooking.

In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available.

Material:

Cast Iron

Features:

Metal Utensil Safe, Oven-Safe

USE & CARE

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase.
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil – even metal.

My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.

To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

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