This Lodge Chef Collection Cast Iron Reversible Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners.
With a design inspired by chefs, this grill/griddle has new lifted handles for an ergonomic grip and better control, no matter which side you’re using. Each side also includes a drip tray to catch any grease, keeping your food lean and delicious. The large cooking surface is great for pancakes and eggs, grilled chicken, and steak. S When using the double burner items on induction cooktops, your stove should have a bridge element to ensure the cookware heats evenly (and to prevent a cool spot in the middle).
Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire. Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings. Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills.
Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box. Seasoned to bring out rich flavours, this reversible grill/griddle is bound to become a favourite for years to come.
Features:
- Total Griddle/Grill size (including handles): 49 x 25cm / cooking surface: 41 x 21cm / Height: 1.9cm /
- Base Measurement (for induction cooktops with bridge element): 45 x 25cm
- Weight: 4.79kg
- 15% lighter than the original Lodge
- Seasoned with 100% natural vegetable oil for an easy-release finish
- At home on any heat source except the microwave. Oven-, stovetop-, grill- and campfire-friendly!
- Ergonomic handles for improved control
- Get a restaurant-quality sear
Helpful tip: preheating cast iron slowly helps to ensure more even heating.
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.
Lodge Cast Iron – a lifetime of cooking.
In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards
