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Lodge Cast Iron Skull Mini Cake Pan 31x27cm

$119.99

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Bake and decorate sugar skulls, skeletons, pirate flags, and more with this unique bakeware piece. From Halloween to Day of the Dead, to Game Day, this pan loves to serve up fun at celebrations.

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Bake and decorate sugar skulls, skeletons, pirate flags, and more with this unique bakeware piece.

From Halloween to Day of the Dead, to Game Day, this pan loves to serve up fun at celebrations. Its naturally seasoned cooking surface is quick-release and won’t dent, bend or warp. Bring something memorable (and sweetly spooky) to your next get-together.

Crafted in America with iron and oil, the mini cake pan’s naturally seasoned baking surface won’t dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this mini cake pan to help you bake big fluffy biscuits, individual cakes, pies and desserts. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Features:

  • 6 x 1/2 cup capacity cups
  • Dual handle design
  • Unparalleled heat retention and even heating
  • Seasoned with 100% natural vegetable oil for a natural, easy-release finish that improves with use
  • Use in oven – not designed for stovetop use
  • Made in the USA

Specifications:

  • Width: 27.4 cm
  • Handle to Handle length: 31.7 cm
  • Height: 4 cm
  • Mini Cake Dia: 8.5 cm
  • Weight: 3.3 kg

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge’ Blog.

Passing down recipes to the next generation creates special memories and dishes to be enjoyed. There’s nothing to compare to creating your meals with the EXACT SAME piece of Lodge Cast Iron. If you keep your Lodge Cast Iron Cookware in great condition, your grandkids-grandkids could be recreating the same family meals!

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Lodge Cast Iron – a lifetime of cooking.

In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron.

2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards.

USE & CARE

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Steps:

  1. Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
  2. Towel dry immediately.
  3. Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture

My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.

TIPS:

  • If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
  • Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.

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