Say goodbye to plain sandwiches and burgers and hello to classic creations!
Crafted in America with iron and oil, this press has a naturally seasoned cooking surface ready to help you create tasty moments. Seasoned and ready to use.
Lodge Cast Iron – a lifetime of cooking. Not even the most expensive stainless or aluminium cookware can rival the heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards.
Press a burger | Cook a perfect grilled cheese sandwich | Keep your bacon flat | Sear a steak | Hold the heat
Features:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Cast in a single-piece design
- Use in the kitchen or on the BBQ to get a restaurant-quality sear or make smash burgers
- Made without PFOA or PTFE
- Made in USA
Specifications:
- Dia 20 cm x 5 cm
- Weight: 1.58kg
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge’ Blog.
In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available.
