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Lodge Cast Iron Baking Pan with Silicone Grips 27x42cm | 2.5L

$175.00

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Excellent heat distribution, made for decades of cooking and won’t dent or warp at high temps. Made in the USA

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Lodge Cast Iron –100 years and still cooking

As the sole American manufacturer of cast iron cookware, The Lodge family have been producing heirloom quality pieces at their Tennessee Foundry since 1896.

Offering superior heat retention that produces edge-to-edge even cooking resulting in beautiful crusty baked goods, it’s no wonder that cast iron cookware has been a favourite of chefs and bakers for generations.  With their privately held metal formula, precision moulds, and exacting wall thickness, Lodge offers the finest cast iron cookware available. You can now make homemade baked goods and casseroles that rival your favourite bakery and restaurants. 

This bakeware is cast to last because baking is about more than pretty results; it’s about making life delicious—for generations.

Each piece of Lodge cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. The new silicone grips snap like a glove onto your Lodge Bakeware Pan handles, making moving your piece around the kitchen effortless. Easily remove them for cleaning and high-temp cooking.

Cooking for a crowd? This cast iron baking pan is for you. Its naturally seasoned cooking surface is a natural fit to create perfect focaccias and flatbreads, pizzas and jelly rolls.

The Lodge Baking Pan is made for decades of cooking and won’t dent, bend, or warp at high temps and can handle sharp kitchen tools.

Features:

  • 27x42cm | 2.5L Capacity 
  • 2 Silicone grips included
  • Seasoned Cast Iron with 100% natural vegetable oil
  • Ready to use.
  • High durability 
  • Won’t dent, bend, or warp at high temperatures 
  • Can handle sharp kitchen tools
  • Dual handle design with silicone grips
  • Cast iron offers unparalleled even cooking
  • Oven to table serving
  • Superior heat retention keeps food hot at the table while serving
  • Not intended for stovetop use
  • Made in the USA

Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.

Passing down recipes to the next generation creates special memories and dishes to be enjoyed. There’s nothing to compare to creating your meals with the EXACT SAME piece of Lodge Cast Iron. If you keep your Lodge Cast Iron Cookware in great condition, your grandkids-grandkids could be recreating the same family meals!

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Material:

Cast Iron

Features:

Induction-Capable, Metal Utensil Safe, Oven-Safe

USE & CARE

Keep it dry. Keep it oiled (seasoned). Keep it 100 years.

Steps:

  1. Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
  2. Towel dry immediately.
  3. Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture

TIPS:

  • If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
  • Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.

 

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