All Lodge Camp Dutch ovens come complete with cast iron lids.
The lid is flanged to contain hot coals on top of the pot so the oven can be used for baking, stewing, and roasting and also inverts for use as a griddle. Three integral legs allow the oven to be perfectly spaced over hot coals for campfire and fireplace cooking. Don’t be confused by any imitation. Lodge’s closely held metallurgy and strict quality standards are what garnered the Lodge Dutch Oven a “Best Buy” by Cook’s Illustrated magazine. Used by the Boy Scouts of America, the portable “camp Dutch oven” is the pot that does it all.
Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box. Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire.
Available in 2 sizes the pre-seasoned Lodge Camp Dutch Ovens set standards!
Sizes:
- 25cm | 3.7L / Height with lid: 17.27cm / Total Length (handle to handle): 29.97cm / Weight: 5.70kg
- 30cm | 5.6L / Height with lid: 18.66cm / Total Length (handle to handle): 34.03cm / Weight: 8.16kg
Features:
- Seasoned for a natural, easy-release finish that improves with use.
- Unparalleled heat retention and distribution.
- The flanged lid holds coals/briquettes.
- Invert the lid for use as a griddle.
- Legs on the bottom allow Dutch Oven to be put in the fire (not stovetop compatible due to the raised base)
- Bail handle for use with a tripod.
- Made in the USA
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.
Passing down recipes to the next generation creates special memories and dishes to be enjoyed. There’s nothing to compare to creating your meals with the EXACT SAME piece of Lodge Cast Iron. If you keep your Lodge Cast Iron Cookware in great condition, your grandkids-grandkids could be recreating the same family meals!
Lodge Cast Iron – a lifetime of cooking.
In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards.
