Make your fondant cookies pop with Little Monkey’s raised acrylic fondant stamps!
When the acrylic stamp is pressed into the fondant, the design will pop up, leaving gorgeous raised fondant detailing. The acrylic debosser stamps are on an 80 mm square. The design is sized to fit within a standard 70mm circle, and can also be used with many other shaped cutters too!
Raised details on the stamp make it simple to stamp into cookie dough or fondant for amazing-looking cookies.
3D Printed using bioplastic – made from renewable natural resources such as corn starch and tapioca products.
Made in Papamoa, New Zealand.
How to use:
1) Roll out your fondant to the desired thickness, using cornflour to stop it sticking – set aside.
2) Place the fondant stamp etched side up on your bench, dust lightly with cornflour, then lay pre-rolled fondant over top.
3) Use a rolling pin to roll over the fondant, pressing it into the stamp. One smooth roll is best. Back and forward motion can cause the impressed image to move.
4) Gently peel back your fondant to reveal your gorgeous, raised design. Then cut with a cookie cutter.
You can also use these for two-toning your fondant – press one colour into the design, scrape off excess fondant, then stamp onto your main colour of rolled out fondant. (If this technique is new for you we recommend watching a tutorial on YouTube first).
