Lodge Cast Iron – a lifetime of cooking.
In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards. Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box. Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire.
Need a lid to retain essential nutrients, moisture and prevent splatters? This 30cm cast iron lid features an integral handle and is at home in the oven, on the stove, grill or campfire. These Lodge logic cast iron covers have self-basting tips to allow juices to continually baste the food as it cooks.
Fits the:
Made in the USA
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.
Passing down recipes to the next generation creates special memories and dishes to be enjoyed. There’s nothing to compare to creating your meals with the EXACT SAME piece of Lodge Cast Iron. If you keep your Lodge Cast Iron Cookware in great condition, your grandkids-grandkids could be recreating the same family meals!
