The legendary sauce from Levi Roots.
Scotch bonnet chillis and allspice combined with Caribbean herbs to make this unique jerk/BBQ sauce. Are you a Reggae Reggae Sauce addict? How do you use yours? Levi’s secret recipe has been bottled for everyone to enjoy. Goes on the side of…everything! Go on, put some music in your food!
- Tangy Jerk BBQ Sauce with Scotch Bonnet Chillies, Allspice & Herbs Blend.
- Chilli rating – 2.
- No artificial colours, flavourings and preservatives.
- Suitable for vegetarians and vegans.
Ingredients
Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Scotch Bonnet Chili Purée (1.3%) [Scotch Bonnet Chili Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Ground Allspice, Spring Onion, Ground Black Pepper, Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon, Nutmeg, Basil, Thyme
Nutrition Per 100g
- Energy 579kj/137kcal
- Fat 0.1g/of which saturates 0.0g
- Carbohydrate 33g/of which sugars 30g
- Protein 0.5gSalt 1.1g
Allergy Information
May also contain Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
My story started from humble beginnings in a tiny village in Jamaica called Content, where my grandmother taught me the art of mixing Caribbean flavours and where I first discovered my love of Reggae music. Reggae Reggae sauce fuses my biggest passions in life…music & food… and is a result of a lifetime’s journey from these humble beginnings. Go on – join me on the journey and put some music in your food! MORE LOVE
