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Le Creuset Toughened Non-Stick Swiss Roll Tray

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Original price was: $75.00.Current price is: $45.00.

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Perfect for cooking and baking generous quantities of your favourite dishes Lifetime Guarantee

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Bake a delicious Swiss roll or roulade using this high-performance tin, or get creative and use it as a cookie sheet, or even as a tray for roasting your favourite root vegetables.

Whether you are an experienced home-baker or baking for the very first time, the Toughened Non-Stick Bakeware range from Le Creuset will help you to enjoy the delights of home baking. 

Le Creuset Toughened Non-Stick Bakeware is made from heavy-gauge carbon steel, perfect for all types of baking as heat spreads gently and efficiently for an even bake without burning. Each tin has an ultra-smooth and slippery non-stick surface so that even the most delicate or sticky mixture slides out easily.

Their ultimate non-stick coating is produced without the use of PFOA and is tough, durable and metal-utensil safe. Each tin is oven-safe to 240˚C/Gas Mark 9 and is covered by a reassuring Lifetime Guarantee, a truly worthy investment.

The high sides keep food tucked snugly inside, while heat-resistant silicone handles mean lifting your creations with gloves in and out of the oven is safe and easy.

Features:

  • 38.7cm L x 26.9cm W x 2.58cm H
  • Heavy-gauge carbon steel maintains heat, spreading it gently and efficiently for an even bake while preventing hot spots and scorching.
  • Durable, PFOA-free nonstick coating on interior and exterior surfaces
  • Provides superb release of food and easy cleanup
  • Won’t twist, bend or warp
  • Heat-resistant silicone trim for added grip
  • Freezer and Oven Safe
  • Metal-Utensil Safe
  • Handwash

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For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!

See what other Le Creuset products we offer.

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Caring Instructions:

 

  • Wait for your product to cool down before you start cleaning it.
  • After each use, hand wash your bakeware with warm soapy water.
  • Do not use abrasive cleaning agents or metal, harsh abrasive, or very stiff cleaning pads or brushes on any of the surfaces.
  • Dry well after washing and store in a dry place.

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