Le Creuset Toughened Non-Stick Japanese Egg Pan 18cm

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Le Creuset Toughened Non-Stick Japanese Egg Pan 18cm

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Sunny side up. How do you like your eggs?

Designed in the style of a Japanese Tamagoyaki pan for rolled omelettes, this Toughened Non-Stick egg pan is also perfect for traditional omelettes, fried eggs, scrambled eggs, and plenty of other egg dishes. Coated inside with their best-ever non-stick, food slides effortlessly out of the pan. Tilt to serve – the food slips neatly over the sloping edge.

Encapsulating all the expertise from making premium cookware since 1925, Le Creuset delivers its very best non-stick range and unsurpassed cooking experience with its Toughened Non-Stick Collection.

Using the most hardwearing 3-layer non-stick coating available inside of every pan, you can cook with ease knowing that it will never flake or peel. Perfect for healthy cooking the PFOA-free non-stick surface can handle all types of frying, even without oil or fat, and it is abrasion resistant enough to handle metal utensils.

The Le Creuset toughened nonstick offers efficient heat conduction and distribution for perfect browning and cooking. Its heavy gauge and hard anodised forged aluminium body prevent the pan from warping or distorting when heated. Le Creuset’s Toughened Non-Stick special 6-layered body construction is not only tough and heat-efficient, but it is also light enough for everyday use, a truly winning combination.

The exclusively designed professional-style handles are comfortable to hold and are secured with solid stainless steel rivets. The larger pans have generously sized helper handles making them even easier to lift when full. Suitable for use on all types of hob, including induction**, the range is oven safe to 260˚C, freezer and dishwasher safe and comes with a 10-year guarantee to give you a decade of peace of mind and outstanding performance.

Features

The non-stick interior makes food release easy and a dream to clean!
PFOA-free non-stick surface can handle frying without oil or fat for healthier eating
Hard anodised forged aluminium body prevents wrapping when heated
Grilling Grooves: create authentic grill strips for great-looking food
Efficient heat conduction and distribution for perfect browning and cooking
Exclusively designed riveted stainless steel handles offer a comfortable hold and secure fitting
Metal utensil safe & abrasion-resistant (independently laboratory tested)
Freezer and dishwasher-safe
Ideal for all hobs (including induction)**
Grill and oven safe up to 260°C / glass lids up to 220°C

Specifications:

L 18.5 cm x W 15cm x H 4.5 cm

** See Care Instructions

For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!

See what other Le Creuset products and colours we offer.

Material:	Aluminium, Non-Stick
Features:	Dishwasher Safe, Induction-Capable, Oven-Safe

Stay protected – always use oven gloves when handling anything hot.
Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don’t leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

Important Note: Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.

Grill use: 5 cm minimum distance between the heat source and the top rim of the pan.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools.
Metal utensils can also be used, with care.
Avoid knocking metal utensils on the top rim of non-stick-coated products to avoid damage.
DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Cleaning

Cool the pan for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot.
ONLY recommended non-stick cleaning pads should be used on non-stick surfaces.
DO NOT use any metal, harsh abrasive or very stiff pads/washing-up brushes, or abrasive cleaning agents on ANY of the surfaces.
Domestic strength dishwashing detergent is recommended (non-lemon varieties).
The cooking surface should be re-conditioned with vegetable or corn oil before each subsequent use.
Hand washing is recommended in hot soapy water rather than in the dishwasher, this will prolong the life of the non-stick surface and enhance cooking performance.