Le Creuset Stoneware Rectangular Dish Coastal Blue (2 Sizes)

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Le Creuset Stoneware Rectangular Dish Flint (3 Sizes)

$42.00 – $94.50

Size:

Clear

Practical handles for easy lifting. Stoneware maintains even temperatures. Durable enamelled surface, chip resistant, and easy to clean. 10-year guarantee.

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Le Creuset Stoneware Rectangular Dish Flint (3 Sizes)

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Product Specifications

Ideal for marinating, roasting, baking and serving, these versatile dishes are a kitchen essential.

From savoury potato gratin, chicken pie, or sweet chocolate brownies, Le Creuset stoneware cookware range is a versatile collection of colour-co-ordinated, oven-to-table pieces.

As part of the Heritage Range, these pieces feature practical scalloped handles for easy lifting, these colourful dishes also look stylish when presented at the table. Thanks to their enamelling expertise the stoneware is durable and the enamelled surface resists staining, chipping and cracking, and is easy to clean. Providing a totally hygienic surface, it will not absorb odours or flavours.

Made from specialist clays and fired at the highest temperatures, all Le Creuset stoneware is strong and durable, so much so that they offer a 10-year guarantee on every piece.

The Le Creuset Heritage stoneware rectangular dishes are available in two useful sizes to suit all your cooking requirements. Also available in a range of different colours!

Sizes:

19cm | 1.1L
26cm | 2.3L
32cm | 3.85L

Features:

Grill, Microwave and Oven Safe
Enamelled surface resists staining, chipping and cracking*
Use hot or cold: the stoneware is thermoresistant from -23°C to +260°C*
Will not absorb odours or flavours.
Easy to clean
Dishwasher Safe
10-Year Warranty

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding.

See what other Le Creuset products and colours we offer.

Size:	19cm, 26cm, 32cm
Colour	Flint
Material:	Stoneware

Cleaning Instructions:

Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.

Cooking

Stay protected – always use oven gloves when handling anything hot.
When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together.
Before serving, always check food is piping hot throughout. If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F).
Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.