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$25.80 – $43.00
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Le Creuset dinner plate is made of durable stoneware with a scratch-resistant glaze for long-lasting performance. Superior heat retention keeps food warm. Grill, microwave, oven & dishwasher safe. 10-Year Guarantee
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Create a bespoke tableware collection by selecting your favourite shapes and colours from the Le Creuset Dinnerware range.
The Dinnerware Collection brightens every meal by featuring the Le Creuset signature three-ring branding. Crafted for people who love to cook, eat and entertain, this range of sturdy stoneware plates and bowls is designed to stay beautiful through daily use.
Each piece of the dinnerware collection is sold individually, which allows you to mix and match and create a tabletop setting unique to your tastes, environment or cuisine theme. This also allows you to add new pieces in new colours and fully rejuvenate your dinner experience. Each piece of Le Creuset dinnerware is crafted with the same attention to detail as their enamelled cast iron.
The stoneware is first fired at high temperatures to create a dense, durable material that withstands constant heating and cooling over time. A scratch-resistant glaze is then applied for easy cleaning and long-lasting performance, making it perfect for everyday use or special occasions.
Le Creuset Stoneware and Dinnerware ranges, available in Le Creuset’s iconic palette of vibrant signature colours, are now covered by an uncompromising 10-year guarantee, giving you the ultimate reassurance in your purchase.
Features:
For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products and colours we offer.
Garnet, Cerise, Cayenne, Volcanic, Nectar, Sage, Bamboo Green, Coastal Blue, Caribbean Blue, Azure Blue, Marine, Meringue, White, Flint
Stoneware
27cm
Dishwasher Safe, Oven-Safe
Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together.
Before serving, always check food is piping hot throughout.
If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F).
Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.
CLEANING
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
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