Le Creuset Stainless Steel Kone Kettle 1.6L

Cooking

• For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water
• Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface
• Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface
• When hot, rest it on a heat resistant surface

Cleaning

•  Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the enamel. Done? Dry your kettle thoroughly to prevent mineral deposits
• Don’t leave water sitting in your kettle when it’s not in use
• Dry well after washing and store in a dry place

Use

• Use the product on the most appropriately sized hob ring to avoid damage or overheating
• On induction hobs/stovetops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating
• For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating
• Close the lid tightly to keep the handle safe from steam
• Always make sure the spout and lid indentations are pointing away from you and others
• Do not allow the kettle to boil dry, as this will quickly lead to overheating
• Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source
• Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour. Never tip the kettle upside down. Make sure the lid knob is pressed firmly down
• Allow your kettle to cool thoroughly before refilling it with cold water