Le Creuset Signature Cast Iron Deep Square Grill 30cm Cerise

Le Creuset Signature Cast Iron Square Grillit 26cm (17 Colours)

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Signature Rectangular Grill Sized Caribbean

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Signature Rectangular Grill Marseille Blue

Signature Rectangular Grill Sized Marseille

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Signature Rectangular Grill Sized Cerise

Signature Rectangular Grill Sized Volcanic

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Signature Rectangular Grill Sized Coastal Blue

Signature Rectangular Grill Sized Satin Black

Signature Rectangular Grill Sized Meringue

Le Creuset Signature Cast Iron Rectangular Grill 30x26cm (11 Colours)

$322.00 – $460.00

Colour:

Clear

Cast iron grill pan perfect for tasty, healthy cooking – fat drains away and collects below the ribs, making distinctive char/sear lines. Satin black enamelled finished with two split dedicated cooking areas. Lifetime Guarantee. Made in France

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Le Creuset Signature Cast Iron Rectangular Grill 30x26cm (11 Colours)

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Product Specifications

Split into two dedicated cooking areas, this clever grill pan lets you cook two different types of food simultaneously.

Smart sizzling. Quick. Delicious. Healthy. The Le Creuset Signature Rectangular Grill is just for searing meat, fish, vegetables, or even fruit with little or no oil for quick, delicious and healthier results.

Made of cast iron, it will give you the delicious flavour of an outdoor grill with all the convenience of indoor cooking. The ribbed base produces attractive, distinctive char/sear lines on grilled food and allows any juices and oils to drain. Setting the grill apart are its two large easy-grip handles, added for extra stability when lifting a full pan and its compact design for easy storage. See How to Grill with Le Creuset Cast Iron Pan in the tab below.

The interior is completely coated with Le Creuset’s protective satin black enamelled finish, making it very hygienic (no seasoning required) and ensuring no flavour transfer the next time you use the pan. Over time, it will develop a natural patina ideal for searing and frying.

Everything you stew, braise, roast or bake will taste even better than you can imagine because Le Creuset’s cast iron distributes and retains heat exceptionally evenly.

The uniform thickness doesn’t only ensure an optimum all-round cooking performance, it also results in the lightest cast iron on the market and ensures faster heat-up times with great heat control and no hot spots. The Signature Rectangular Grill is ideal for all hobs (including induction) and offers excellent heat distribution and retention.

Handmade in France since 1925, Le Creuset cast iron is famous the world over and comes with a lifetime warranty!

Build on your elegant and vibrant décor with Le Creuset’s colour-coordinated collections. Create your own with the emblematic French colours of Azure, Cerise, Meringue, contemporary Satin Black, and the iconic Volcanic

Features:

Ribbed cooking surface drains away excess fat
Le Creuset’s durable black enamel finish (no seasoning required)
Even heat distribution and superior heat retention
Colourful, long-lasting exterior enamel resists chipping and cracking
Strong iron handles provide a steady grip
Grilling Grooves: create authentic grill strips for great-looking food
Ideal for all hobs (including induction) – Grill and oven-safe
The cast-iron construction retains heat for even cooking and browning
Handmade in France
Lifetime Warranty

CMYK. LIFETIME LOGO

Dimensions:

Length: 39cm
Width: 27.1cm
Height: 4.4cm
Depth: 2.3cm

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.

See what other Le Creuset products and colours we offer.

Colour:	Cerise, Cayenne, Volcanic, Nectar, Coastal Blue, Caribbean Blue, Azure Blue, Marseille Blue, Meringue, Flint, Satin Black
Features:	Induction-Capable, Oven-Safe
Material:	Enamelled Cast Iron

First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Satin Black

Satin Black enamel can be found on skillets, grills, frying pans, sauté pans, woks, tagines and a number of other speciality dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-coloured interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavour but also produces the sear lines and crusty exterior on grilled meats.

Cleaning

Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.

Storage

Freezer Compatible

For a full Use & Care Guide and Warranty, check out our Le Creuset Guide

How to Grill with Le Creuset

Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.

Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset Silicone Basting Brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.

Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavour. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.