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Le Creuset Signature Cast Iron Petal Shallow Casserole White 26cm
26cm Shell Pink Petal zoom
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26cm Shell Pink Petal
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Le Creuset Signature Cast Iron Petal Shallow Casserole Shell Pink 26cm

$650.00

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Inspired by the French Anemone Flower, the realistic and delicate petal relief on the lid of this versatile braiser showcases our exceptional craftsmanship.

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Inspired by the French Anemone Flower, the realistic and delicate petal relief on the lid of this versatile braiser showcases exceptional craftsmanship

Loop handles ensure a secure grip, while the signature knob in the centre of the petals is not only a stylish touch but also oven-safe up to 260°C. A real workhorse: fit for the oven, hob, induction or under the grill.

A future heirloom

Do you and your family love seared meats? Whether it’s steak or meat for a hearty stew. Le Creuset Cast Iron Shallow casserole will be your new best friend. The 26cm shallow Dutch oven features a wide base to allow for maximum contact between food and heat sources. Put your ingredients in a single layer to achieve proper searing for maximum flavour. Once the liquid is added, the domed lid continuously circulates steam to lock in those flavours and moisture.

Crafted at Le Creuset’s original French foundry, their cast iron is the stuff of culinary legend. The Le Creuset shallow casserole is no exception. The large, flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir-frying and baking. It enhances caramelisation for moreish mouthfuls.

Also called ‘braisers’, buffet casseroles are great for searing and incredibly handy for marinating! Again, the wide base ensures you can marinate a generous amount of food in a single layer.

Handmade in France since 1925, Le Creuset Signature casseroles are famous the world over and come with a lifetime warranty!

A Le Creuset Dutch oven is ideal for all hobs (including induction) and offers excellent heat distribution and retention. What’s more, they are oven-, grill-, freezer- and dishwasher-safe and come with a reassuring lifetime guarantee. You can bake, sear, roast and casserole to your heart’s content and become the true one-pot king/queen. They feature easy grip, 45% larger handles, enhanced tight-fitting lids, easy-to-clean interiors and a heat-resistant stainless steel knob.

This beautiful Petal shallow casserole is also available in white

Features:

  • 26 cm | 2.2 L Capacity | serves 2-3 person
  • Unique curved sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place
  • An ideal vessel for stovetop simmering
  • Stovetop to oven to table serving
  • Easy-grip, 45% larger handles & heat-resistant stainless steel knob
  • The Signature Collection features enhanced tight-fitting lids
  • Ideal for all hobs (including induction) – Grill and oven-safe
  • Superior heat retention keeps food hot at the table while serving
  • The cast-iron construction retains heat for even cooking and browning
  • 15% lighter than other brands when matching capacity
  • Handmade in France
  • Lifetime Warranty

CMYK. LIFETIME LOGO

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.

See what other Le Creuset products and colours we offer.

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Material:

Enamelled Cast Iron
Features:

Induction-Capable, Oven-Safe
Capacity

2.2L
Colour

Shell Pink

First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Satin Black

Satin Black enamel can be found on skillets, grills, frying pans, sauté pans, woks, tagines and a number of other speciality dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-coloured interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavour but also produces the sear lines and crusty exterior on grilled meats.

Cleaning

Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.

Storage

Freezer Compatible

For a full Use & Care Guide and Warranty, check out our Le Creuset Guide

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