The next evolution of the Le Creuset Cast Iron Frying Pan – A beloved classic, now new and improved.
The Le Creuset Signature Cast Iron Frying Pan with Wooden Handle is an excellent choice for all day-to-day cooking tasks, including browning and searing. Crafted from Le Creuset’s iconic cast-iron formula, this frying pan distributes heat evenly and sears the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. The ergonomic signature helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up.
Chefs and home cooks alike swear by Le Creuset’s signature frying pan – its satin black enamel interior takes caramelisation to delicious new heights. This kitchen hero can be used on all stovetops, including induction, making it a versatile piece for searing, browning and crisping. Le Creuset’s Signature Cast Iron frying Pans feature a helper handle for easier lifting and added control when moving between the stovetop and table.
Features:
- Larger hanging hook – Great for showcasing while on storage on a hanging rack
- Ergonomic stay-cool wooden handle – redesigned with a lighter varnish – made from beechwood
- Enhanced branding – matches the rest of the Le Creuset range
- Smooth transition from the handle into the cast iron body – for a more seamless look
- Larger signature helper handle – comfort and grip even with bulky oven mitts
This Signature cast iron frying pan must only be used on low to medium heat to produce delicious results. When cooking with cast iron, we always say low and slow!
No seasoning is required. Unlike traditional raw cast iron, Le Creuset’s enamelled cast iron does not need any seasoning.
Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina results from the natural oils and fats from foods baked on a hot surface. The patina should not be cleaned off, as it enhances the cooking performance and food release. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelisation.
Cooking recommendation: Oil or fat should be applied to the base before cooking; don’t dry heat.
Handmade in France since 1925, Le Creuset cast iron is famous worldwide and has a lifetime warranty!
Also available in various colours in 24cm and 26cm sizes, as well as a 28cm Sauté pan.
Features
- Satin Black enamelled interior
- Helper handles add control when carrying
- Large hanging hook
- Ideal for all hobs (including induction)
- Superior heat retention keeps food hot at the table while serving
- The cast-iron construction retains heat for even cooking and browning.
- 15% lighter than other brands when matching capacity.
- Handmade in France
- Lifetime Warranty
For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.
Explore other Le Creuset products and colours we offer.
