Le Creuset Signature Cast Iron Eiffel Tower Shallow Casserole White 30cm

Le Creuset Signature Cast Iron Marmite 24cm (2 Colours)

Le Creuset Signature Cast Iron Everyday Pan Meringue

Le Creuset Signature Cast Iron Everyday Pan Cerise

Le Creuset Signature Cast Iron Everyday Pan Volcanic

Le Creuset Signature Cast Iron Everyday Pan Chambray

Le Creuset Signature Cast Iron Everyday Pan Azure Blue

Le Creuset Signature Cast Iron Everyday Pan Satin Black

Le Creuset Signature Cast Iron Everyday Pan (6 Colours)

$400.00

Colour:

Clear

Combining the benefits of a braiser with a frying pan, with slightly curved sides, for effortless stirring. Add a lid, and you’ve got yourself a black enamelled casserole. A true ‘Everyday Pan’!

QUESTION ABOUT
Le Creuset Signature Cast Iron Everyday Pan (6 Colours)

"*" indicates required fields

Name*
First Last
Email*

Your question*
CAPTCHA
Name
This field is for validation purposes and should be left unchanged.

Le Creuset Measurements Guide

Free Shipping over $150

Finance Options

Secured Payment

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

Product Specifications

Meet your new, Everyday Pan.

The enamelled cast iron Signature Everyday Pan has a generous depth and wide surface area ideal for pan roasting, frying, simmering sauces, and more. It combines the benefits of a braiser with a frying pan, with slightly curved sides for effortless stirring. It’s oversized signature handles provide a secure grip for comfortable & safe lifting to transport your meals from stovetop-to-oven-to-table.

A real workhorse, the Everyday Pan is fit for the oven, hob, induction or under the grill. The cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results. The enamel interior ages gracefully and develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties, with less seasoning required. Clean with water only so that the patina can be developed.

Available in an array of colours to suit all styles of home décor, Le Creuset’s range is guaranteed to inject a pop of vibrant hues into your kitchen. Not only that, it also comes with a reassuring lifetime guarantee.

Le Creuset’s Cast Iron, in its extensive array of signature colours, has been the world’s benchmark of quality and design for close to one century. Everything you stew, braise, roast or bake will taste even better than you can possibly imagine because Le Creuset’s cast-iron distributes and retains heat exceptionally evenly.

The uniform thickness not only ensures an optimum all-round cooking performance but also results in the lightest cast iron on the market and ensures faster heat-up times with great heat control and no hot spots. Le Creuset Cast Iron is ideal for all hobs (including induction) and offers excellent heat distribution and retention.

Handmade in France since 1925, Le Creuset cast iron is famous the world over and comes with a lifetime warranty!

Features:

Black enamelled Cast Iron (no seasoning required)
Even heat distribution and superior heat retention
Colourful, long-lasting exterior enamel resists chipping and cracking
Strong iron handles provide a steady grip
Ideal for all hobs (including induction)
Grill and oven-safe
Superior heat retention keeps food hot at the table while serving
The cast-iron construction retains heat for even cooking and browning
Handmade in France
Lifetime Warranty

Chef’s Expert Tip: Pair this Everyday Pan with a 28cm Le Creuset Glass Lid to turn this already exceptionally versatile black enamelled pan into a casserole.

Dimensions:

Capacity: 3.2 L
Length: 38.0 cm
Width: 28.7 cm
Height: 6.3 cm
Depth: 5.7 cm

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.

See what other Le Creuset products and colours we offer.

Colour:	Cerise, Volcanic, Chambray, Azure Blue, Meringue, Satin Black
Material:	Enamelled Cast Iron
Features:	Induction-Capable, Oven-Safe

First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Satin Black

Satin Black enamel can be found on skillets, grills, frying pans, sauté pans, woks, tagines and a number of other speciality dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-coloured interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavour but also produces the sear lines and crusty exterior on grilled meats.

Cleaning

Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.

Storage

Freezer Compatible