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Le Creuset Signature 20cm Casseroles feature tight-fitting lids and high-quality enamelled cast iron. All hobs (including induction). Made in France, lifetime warranty. Capacity 2.4 L, serves 2-3 portions
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Made of high-quality enamelled cast iron, this little beauty holds 2 to 3 portions, making it ideal for singles or couples. It’s also a very popular wedding present, exuding luxury and longevity, a true heirloom piece.
Handmade in France since 1925, Le Creuset cast iron casseroles are famous worldwide and come with a lifetime warranty!
A Le Creuset Dutch oven is ideal for all hobs (including induction) and offers excellent heat distribution and retention. What’s more, they are oven-, grill-, freezer- and dishwasher-safe. You can bake, sear, roast and casserole to your heart’s content and become the true one-pot king/queen. They feature easy grip, 45% larger handles, enhanced tight-fitting lids, easy-to-clean interiors and a heat-resistant stainless steel knob. Your delicious creations will also stay warmer at the table for longer.
Whether you just moved into your first place and need to complement your granny’s traditional hand-me-down kitchenware with iconic orange tones, or whether you’re a young professional couple looking for something sleek, the 20cm Le Creuset Round Casserole comes in a wide range of colours.
These include the emblematic French colours of Azure, Cerise, Meringue, the contemporary Satin Black, the iconic Volcanic and enduring evergreen Bamboo, among many others.
We stock the Le Creuset Signature Cast Iron Round Casserole in 20cm, 22cm, 24cm, 26cm, and 28cm.
Features:
Dimensions:
For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.
Explore other Le Creuset products and colours we offer.
Garnet, Cerise, Cayenne, Volcanic, Nectar, Sage, Bamboo Green, Coastal Blue, Caribbean Blue, Chambray, Azure Blue, Meringue, White, Flint, Satin Black
Enamelled Cast Iron
Induction-Capable, Oven-Safe
20cm
2.4L
First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)
Before first use
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.
Storage
Freezer Compatible
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