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Le Creuset Cast Iron Cocotte Every 18cm (2 Colours)

$520.00

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Designed to master rice cooking with a special ventilation system to prevent boiling over. Lifetime Guarantee

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Inspired by Japan, Made in France

At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with a substantial depth, it offers enough capacity for different purposes that will help you craft all sorts of cuisines. The round-curved bottom, deep body, and dome-shaped lid will help your creations reach new levels of flavour by maximising heat convection. Its unique design also features a stoneware inner lid to prevent boiling over while cooking rice.

Made of Cast Iron, this incredibly versatile piece will meet the requirements of every chef and beginner alike for almost every dish. The Cocotte Every’s unique shape will help your creations reach new levels of flavour whether you are making a soup, one-pot pasta, or baking bread.

Everything you stew, braise, roast or bake will taste even better than you can possibly imagine because Le Creuset’s cast iron distributes and retains heat exceptionally evenly. The uniform thickness throughout the base, wall and lid doesn’t only ensure an optimum all-round cooking performance, but it also results in the lightest cast iron on the market and ensures faster heat-up times with great heat control and no hot spots.

Le Creuset Cast Iron offers the versatility to cook on any heat source, including induction. It will produce delicious results on the hob, in the oven or under the grill and thanks to its exceptional heat retention your meals will stay warmer for longer when presented at the table.  All Le Creuset Cast Iron comes with a lifetime guarantee to give you peace of mind for a lifetime of delicious cooking.

Le Creuset’s Cast Iron, in its extensive array of signature colours, has been the world’s benchmark of quality and design for close to one century. Build on your elegant and vibrant décor with Le Creuset’s colour-coordinated collections.

Features:

  • Enamelled Cast Iron
  • Its lid has a special ventilation system to prevent boiling over.
  • Designed to master rice cooking while taking up less space in your kitchen.
  • Stovetop to oven to table serving
  • Ideal for all hobs (including induction)
  • Grill, microwave and oven safe
  • enamel interior develops a natural patina that will behave like a non-stick surface
  • Superior heat retention keeps food hot at the table while serving
  • The cast-iron construction retains heat for even cooking and browning
  • 15% lighter than other brands when matching capacity
  • Handmade in France
  • Lifetime Warranty

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Dimensions:

  • Capacity: 2.0L
  • Length: 23cm
  • Width: 18.2cm
  • Height: 17.4cm
  • Depth: 12.5cm

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.

See what other Le Creuset products and colours we offer.

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Colour:

Volcanic, Marseille Blue

Material:

Enamelled Cast Iron

Features:

Induction-Capable, Oven-Safe

Size

18cm

Capacity

2L

First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Satin Black

Satin Black enamel can be found on skillets, grills, frying pans, sauté pans, woks, tagines and a number of other speciality dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-coloured interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavour but also produces the sear lines and crusty exterior on grilled meats.

Cleaning

Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.

Storage

Freezer Compatible

For a full Use & Care Guide and Warranty, check out our Le Creuset Guide

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