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$730.00
Standard ($4.00)
Adds a touch of seasonal colour and organic flavour just right for autumn or Halloween. Lifetime Guarantee
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Combining the performance and durability of enamelled cast iron cookware with a seasonal shape just right for autumn or Halloween! With lifelike features and colour, Le Creuset’s newly updated cast iron Pumpkin Casserole will surely be a talking point at the table. It features a hearty 3.7L capacity and an authentically-shaped stem knob for a comfortable grip. In addition, the flat base is conducive to easy stirring, perfect for simmering stews or soups.
Everything you stew, braise, roast or bake will taste even better than you can possibly imagine because Le Creuset’s cast-iron distributes and retains heat exceptionally evenly. The uniform thickness throughout the base, wall, and lid not only ensures an optimum all-around cooking performance but also results in the lightest cast iron on the market, faster heat-up times, great heat control, and no hot spots.
Le Creuset Cast Iron offers the versatility to cook on any heat source, including induction. It will produce delicious results on the hob, in the oven or under the grill and thanks to its exceptional heat retention your meals will stay warmer for longer when presented at the table. What’s more, they are oven-, grill-, freezer- and dishwasher-safe and come with a lifetime guarantee to give you peace of mind for a lifetime of delicious cooking.
Features:
Dimensions:
For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron click here.
Explore what other Le Creuset products and colours we offer.
Thyme
24cm
3.7L
Enamelled Cast Iron
First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)
Before first use
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.
Storage
Freezer Compatible
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