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Le Creuset 3-ply Stainless Steel Multi Steamer with Glass Lid (2 Sizes)

$105.00$140.00

Gift Wrap Design

Standard ($4.00)

It comes with a heat-resistant glass lid and is perfect for healthy cooking of poultry, fish, vegetables and desserts

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Stylish design coupled with superb cooking results feature in Le Creuset’s 3-ply Stainless Steel Range. The fastest heating cookware from Le Creuset; heat spreads evenly and gently throughout the entire pan – from base to rim. Suitable for use on all types of hob, including induction, the pans are also oven safe to 260°C and dishwasher safe. With a lifetime guarantee to give you peace of mind for a lifetime of delicious cooking.

The clever stepped-base design of the small multi-steamer makes it suitable for use with any of Le Creuset’s 3-ply Stainless Steel 16cm, 18cm and 20cm diameter pans, while the large steamer with helper handles is suitable for 20, 22 & 24cm pans. It comes with a heat-resistant glass lid and is perfect for healthy cooking of poultry, fish, vegetables and desserts. Multiple steamers can be stacked if steaming larger quantities (Recommend a maximum of two steamers.)

Suitable for use with Le Creuset Cast Iron Casseroles & Saucepans too!

3 ply stainless breakdown

Features:

  • Made from premium quality, single-ply stainless steel
  • Grill, Ceramic, Electric, Gas & Induction Safe
  • Oven Safe
  • Dishwasher Safe
  • Helper Handles on the Large Size
  • Includes Guide to steaming booklet

CMYK. LIFETIME LOGO

Dimensions:

Small Steamer

  • Length: 23.2 cm
  • Width: 23.2 cm
  • Height: 15.4 cm
  • Depth: 9.1 cm

Large Steamer

  • Length: 34cm
  • Width: 24cm
  • Height: 17.4cm

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!

See what other Le Creuset products we offer.

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Size:

Small Multi-Steamer, Large Multi-Steamer with Handles

Check water levels regularly throughout the steaming process to prevent the pan from boiling dry.

To clean:

Wash the steamer and lid in hot soapy water, rinse and dry thoroughly. Use only nylon scourers or washing-up brushes to remove stubborn food residue. The steamer is completely dishwasher safe.

 

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