LAVA enamel cast iron pots are made of the highest quality cast iron in the world in a state-of-the-art factory in Eskişehir, Turkey.
A quality product with three coats of beautiful porcelain enamel layered onto premium cast iron and fired twice for maximum beauty, lasting durability and superb cooking performance. LAVA casseroles feature an easy-care black matte finish inside.
More Healthy and More Delicious Meals: LAVA enamel cast iron pots and pans can be used for all recipes such as soups, roasts, grills, rice, casseroles and desserts, cakes and baked bread. Cast iron is suitable for all kinds of cooking techniques. As the heat will equally spread to the whole surface, it provides perfect cooking for meals that require cooking at medium heat for a long time such as stews etc.
No Loss of Vitamin, Mineral And Flavour in Meals: Steam generated in pot condenses thanks to the special lid design of LAVA and is mixed with food again. When cooking methods are used correctly, it does not only produce wonderful flavours and tastes but also protects nutritional values in your meal contributing to a healthy diet.
Ergonomic Handles and Knobs: Cast iron and stainless steel knobs have an aesthetic appearance. They are designed ergonomically for easy grip and handling. They are suitable for use in all cookers and ovens (except for microwave oven). Be careful! They heat up during cooking. While handling, dry thick cloth or oven mitten should be used.
Suitable For Use in All Cooker and Oven Types: LAVA enamel cast iron pots and pans can be used in all heat sources. Gas, electrical, solid or radian plate, glass-ceramic, vitro-ceramic and those stoves that work with induction and gas, oil, coal or wood.
Dishwasher safe! But we recommend hand washing to preserve the patina.
Portion Size Guide
Round:
20cm: 2-3 portion sizes (2.6L)
24cm: 4-5 portion sizes (4.5L)
28cm: 6-8 portion sizes (6.7L)
Oval:
25cm: 4 portion sizes (3.3L)
29cm: 6 portion sizes (4.8L)
