The Laica Immersion Sous Vide allows for precise, automatic sous vide cooking, which provides a more flavoursome and tender, evenly cooked food.
Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature. The result is perfect and uniform cooking that has more flavour, and the foods nutritional properties are preserved.
Features:
- Automatic temperature controls to adjust the temperature to your needs (25°C – 95°C)
- Timer setting from up to 99 hours and 59 minutes
- Circulation capacity – 6-15L
- LED Display
- Easy mounting system
- Resistant up to 120°C
- 1200W – 220-240V
- Waterproof IPX7
- BPA free handle and stainless steel frame
- Guaranteed results every time – 2 Years warranty
Caution: All foods cooked at low temperature should be consumed immediately to limit the spread of bacteria. Please read all included instructions carefully before use.
