With the Kilner Butter Churner, you can easily whip up delicious, homemade butter. Start by pouring double cream into the glass jar base and securing the lid with the churning mechanism. Then, turn the handle to set the paddles in motion, and continue churning for about 10 minutes until the butter fat separates from the buttermilk.
Once the separation is complete, remove the buttermilk by straining it away, and use the Kilner Butter Paddles to shape the butter fat. Don’t let the leftover buttermilk go to waste – it can be put to good use in pancake or scone mixtures.
To add a personal touch, you can experiment with different flavours by seasoning and adding herbs and spices. And if you need guidance, a recipe and instruction booklet is included to help you through the process.
Includes:
- 1 x Kilner® 1 Litre Glass Jar
- 1 x Kilner® Butter Churner / Paddle
- 1 x Recipe and Instruction Booklet
The original, the best and sustainable:
Each jar is made from high quality sodalime glass material with pristine clarity and consistent wall thickness ensuring no weak points. The glass jar and silicone lifter are dishwasher safe. The disc and screw band should be hand washed only and dried immediately. Glass is best for storing / preserving and transporting food and drink. It is made from natural ingredients so no harmful chemicals or toxins can leak into the food. Glass is BPA free and does not absorb odours, flavours or stains. Not only is glass a healthier option, it is made to last and never for single use. Kilner® continues to tackle plastic waste with our ethos of REUSE, REFILL, RECYCLE.
