Kasumi Marble Whetstone 1200 Grit

$199.00

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Keep your knives sharp and in excellent condition with the Kasumi Marble Whetstone 1200 Grit – a must-have tool for maintaining your blades’ performance.

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Keep your knives in peak condition with the Kasumi Marble Whetstone 1200 Grit.

Crafted with precision in Japan by Sumikama Cutlery, this high-quality marble whetstone is designed to deliver excellent sharpening performance. Sumikama is renowned for producing Kasumi knives with advanced materials and manufacturing techniques, making them a trusted choice among both professional chefs and home cooks.

The Kasumi Marble Whetstone 1200 Grit provides a versatile sharpening solution for refining your knife edges. The 1200-grit stone is perfect for restoring dull blades and refining edges that have already been sharpened, ensuring your knives perform at their best.

Features:

1200-grit whetstone designed for medium-range sharpening and edge refinement.
Ideal for restoring slightly dull knives or refining blades after coarse sharpening.
Made with premium marble for smooth, durable, and consistent sharpening results.
Compatible with all Japanese knives (designed for Kasumi knives but suitable for other high-quality Japanese-style blades).
Made in Japan, crafted with precision by Sumikama Cutlery.

For best results, always follow the sharpening instructions provided on the packaging. Keep your knives sharp and in excellent condition with the Kasumi Marble Whetstone 1200 Grit – a must-have tool for maintaining your blades’ performance.

Material:	Marble

Before use, soak the whetstone in water for 10 to 15 minutes or until air bubbles cease, indicating the stone is fully saturated. This prevents excessive wear on the stone and helps with smooth sharpening.

Use the 1200-grit to reshape and restore dull or damaged edges. Hold the knife at a consistent angle (typically 15° to 20°) and gently slide the blade across the stone, maintaining light pressure. Repeat several times on both sides of the blade.
Continue sharpening with a similar technique to further smooth and polish the blade edge for a sharp, functional result.
After use, wipe the blade with a clean cloth to remove any debris or water.

Kasumi Knives are a masterpiece of Japanese craftsmanship, handcrafted in Seki City, Japan—the heart of Japanese blade-making for over 800 years. Established by the Sumikama family, a 27th-generation lineage of expert knife makers, Kasumi embodies tradition, innovation, and precision.

Each Kasumi knife is meticulously forged using high-carbon stainless steel, including the renowned VG-10 steel core, ensuring exceptional sharpness and durability. The brand is best known for its stunning Damascus-patterned blades, crafted with 32 layers of folded steel, delivering both strength and elegance.

Kasumi’s secret tempering and sharpening techniques create knives that are considered some of the sharpest straight out of the box. Designed for professional chefs and home cooks alike, Kasumi knives combine traditional Japanese artistry with modern technology to deliver a superior cutting experience.

With a legacy rooted in Japanese sword-making excellence, Kasumi Knives continue to uphold the highest standards of quality, performance, and craftsmanship.