Kasumi Diamond Sharpener

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$149.00

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Diamond-coated sharpening wheels offer a highly efficient sharpening process, restoring your knife’s edge with precision and durability.

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Keep your Japanese knives razor-sharp with the Kasumi Diamond Sharpener.

Expertly crafted in Seki, Japan by Sumikama Cutlery, a brand renowned for precision and innovation, this sharpener ensures superior sharpening performance. Sumikama produces Kasumi knives using the most advanced materials and techniques, trusted by professional and home chefs.

Designed specifically for Kasumi knives, this versatile sharpener is also suitable for any slim Japanese-style blades. The diamond-coated sharpening wheels offer a highly efficient sharpening process, restoring your knife’s edge with precision and durability. Its coarse and fine diamond wheels provide a superior sharpening experience, ensuring long-lasting sharpness for high-quality Japanese blades.

Features:

  • Diamond-coated sharpening wheels provide an efficient and precise sharpening process.
  • Coarse and fine diamond wheels ensure optimal sharpening and refining of your blade.
  • Compatible with all Japanese knives (designed for Kasumi knives but suitable for other slim Japanese-style blades).
  • Crafted with precision by Sumikama Cutlery in Seki, Japan.

For best results, always follow the sharpening instructions provided on the packaging. Keep your knives performing at their best with the Kasumi Diamond Sharpener – the essential tool for maintaining a razor-sharp edge.

  • Open the sharpener’s cover and pour water onto the diamond-coated sharpening wheels. This lubrication facilitates smoother sharpening and protects both the sharpener and your knife blades.
  • Firmly hold the sharpener’s grip and gently move the knife blade back and forth through the guidance slot, maintaining consistent pressure.
  • After sharpening, open the cover and thoroughly rinse the interior components with water to remove any residual sharpening debris. Ensure all parts are completely dry before reassembling or storing the sharpener.

Kasumi Knives are a masterpiece of Japanese craftsmanship, handcrafted in Seki City, Japan—the heart of Japanese blade-making for over 800 years. Established by the Sumikama family, a 27th-generation lineage of expert knife makers, Kasumi embodies tradition, innovation, and precision.

Each Kasumi knife is meticulously forged using high-carbon stainless steel, including the renowned VG-10 steel core, ensuring exceptional sharpness and durability. The brand is best known for its stunning Damascus-patterned blades, crafted with 32 layers of folded steel, delivering both strength and elegance.

Kasumi’s secret tempering and sharpening techniques create knives that are considered some of the sharpest straight out of the box. Designed for professional chefs and home cooks alike, Kasumi knives combine traditional Japanese artistry with modern technology to deliver a superior cutting experience.

With a legacy rooted in Japanese sword-making excellence, Kasumi Knives continue to uphold the highest standards of quality, performance, and craftsmanship.

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