Handcrafted in Seki, Japan, by the renowned Sumikama family.
Handcrafted in Seki, Japan, the Kasumi Damascus 25 cm Bread Knife is designed for effortless slicing through all types of bread, from crusty artisan loaves to soft, delicate pastries. The long, serrated edge allows for clean, precise cuts without crushing or tearing, ensuring your bread stays fresh and perfectly sliced every time.
Forged from 32 layers of high-carbon stainless steel, this knife features a VG-10 stainless steel core—specially developed for unparalleled sharpness and durability. The Damascus pattern enhances its striking aesthetic and provides exceptional rust resistance. The extra-wide bevel ensures a sharper, longer-lasting edge compared to traditional Western knives.
The handle is meticulously crafted from multiple layers of wood, impregnated with resin over three months, ensuring both durability and comfort. It is securely riveted to the full tang for superior balance and control.
Features:
- 25 cm serrated blade is ideal for slicing through all types of bread with ease
- VG-10 core with 32-layer Damascus steel
- Handcrafted in Japan
- Resin-impregnated wooden handle
- Lifetime warranty against manufacturing and workmanship defects
The Kasumi Damascus 25 cm Bread Knife combines precision, craftsmanship, and elegance, making it an essential tool for any kitchen, especially for those who appreciate perfectly sliced bread with every cut.
