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Kasumi Damascus Boning Knife 16cm
$259.00
Handcrafted in Seki, Japan, with a VG-10 core and 32-layer Damascus steel for precision and durability. For precise deboning, trimming, and filleting.
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Handcrafted in Seki, Japan, by the renowned Sumikama family.
Handcrafted in Seki, Japan, the Kasumi Damascus 16 cm Boning Knife is expertly designed for precise deboning, trimming, and filleting. Its slim, flexible blade allows for intricate cuts around bones and joints, making it perfect for preparing meat, poultry, and fish with ease.
Forged from 32 layers of high-carbon stainless steel, this knife features a VG-10 stainless steel core—specially developed for unparalleled sharpness and durability. The Damascus pattern enhances its striking aesthetic and provides exceptional rust resistance. The extra-wide bevel ensures a sharper, longer-lasting edge compared to traditional Western knives.
The handle is meticulously crafted from multiple layers of wood, impregnated with resin over three months, ensuring both durability and comfort. It is securely riveted to the full tang for superior balance and control.
Features:
- 16 cm boning blade ideal for precise deboning, trimming, and filleting
- VG-10 core with 32-layer Damascus steel
- Handcrafted in Japan
- Resin-impregnated wooden handle
- Lifetime warranty against manufacturing and workmanship defects
The Kasumi Damascus 16 cm Boning Knife combines Japanese craftsmanship with modern performance, making it an essential tool for those who require precision and durability in their kitchen tools.
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To maintain their sharpness, durability, and beautiful Damascus pattern, they should always be hand-washed with mild detergent and warm water, then dried immediately with a soft cloth.
The high-carbon content in the VG-10 core can be susceptible to corrosion if left wet, and the heat and harsh detergents in dishwashers can damage both the blade and the resin-impregnated wooden handle.
Proper care ensures the longevity and performance of your Kasumi knife.
Kasumi Knives are a masterpiece of Japanese craftsmanship, handcrafted in Seki City, Japan—the heart of Japanese blade-making for over 800 years. Established by the Sumikama family, a 27th-generation lineage of expert knife makers, Kasumi embodies tradition, innovation, and precision.
Each Kasumi knife is meticulously forged using high-carbon stainless steel, including the renowned VG-10 steel core, ensuring exceptional sharpness and durability. The brand is best known for its stunning Damascus-patterned blades, crafted with 32 layers of folded steel, delivering both strength and elegance.
Kasumi’s secret tempering and sharpening techniques create knives that are considered some of the sharpest straight out of the box. Designed for professional chefs and home cooks alike, Kasumi knives combine traditional Japanese artistry with modern technology to deliver a superior cutting experience.
With a legacy rooted in Japanese sword-making excellence, Kasumi Knives continue to uphold the highest standards of quality, performance, and craftsmanship.
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