Kasumi Combination Whetstone 600/1000 Grit

Before use, soak the whetstone in water for 10 to 15 minutes or until air bubbles cease, indicating the stone is fully saturated. This prevents excessive wear on the stone and helps with smooth sharpening.

• Use the 600-grit side to reshape and restore dull or damaged edges. Hold the knife at a consistent angle (typically 15° to 20°) and gently slide the blade across the stone, maintaining light pressure. Repeat several times on both sides of the blade.
• After reshaping, turn the stone over to the 1000-grit side to refine and hone the edge.
• Continue sharpening with a similar technique to further smooth and polish the blade edge for a sharp, functional result.
• After use, wipe the blade with a clean cloth to remove any debris or water.

Kasumi Knives are a masterpiece of Japanese craftsmanship, handcrafted in Seki City, Japan—the heart of Japanese blade-making for over 800 years. Established by the Sumikama family, a 27th-generation lineage of expert knife makers, Kasumi embodies tradition, innovation, and precision.

Each Kasumi knife is meticulously forged using high-carbon stainless steel, including the renowned VG-10 steel core, ensuring exceptional sharpness and durability. The brand is best known for its stunning Damascus-patterned blades, crafted with 32 layers of folded steel, delivering both strength and elegance.

Kasumi’s secret tempering and sharpening techniques create knives that are considered some of the sharpest straight out of the box. Designed for professional chefs and home cooks alike, Kasumi knives combine traditional Japanese artistry with modern technology to deliver a superior cutting experience.

With a legacy rooted in Japanese sword-making excellence, Kasumi Knives continue to uphold the highest standards of quality, performance, and craftsmanship.