Kasumi Combination Whetstone 3000/8000 Grit

Kasumi Combination Whetstone 600/1000 Grit

$149.00

Gift Wrap this Product

Keep your knives at their sharpest – the perfect tool for achieving a razor-sharp edge and maintaining your blades’ cutting performance. 600/1000 Grit.

QUESTION ABOUT
Kasumi Combination Whetstone 600/1000 Grit

"*" indicates required fields

Name*
First Last
Email*

Your question*
CAPTCHA
Name
This field is for validation purposes and should be left unchanged.

Free Shipping over $150

Finance Options

Secured Payment

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

Restore and maintain the sharpness of your knives with the Kasumi Combination Whetstone 600/1000 Grit.

Expertly crafted in Japan by Sumikama Cutlery, this high-quality whetstone offers precise and efficient sharpening for both professional and home chefs. Sumikama is renowned for producing Kasumi knives using advanced materials and techniques, ensuring outstanding performance and durability.

The Kasumi Combination Whetstone 600/1000 Grit features a dual-grit design, with a 600-grit side for coarse sharpening and a 1000-grit side for refining and honing. This combination provides a complete sharpening solution, perfect for reshaping dull or damaged blades and restoring sharpness to a polished edge.

Features:

Combination whetstone with 600 and 1000 grit for coarse sharpening and refining.
600-grit side is ideal for reshaping dull or damaged blades.
1000-grit side refines the edge, restoring sharpness and improving performance.
Made with high-quality materials for long-lasting durability and consistent sharpening results.
Compatible with all Japanese knives (designed for Kasumi knives but suitable for other high-quality Japanese-style blades).
Made in Japan, crafted with precision by Sumikama Cutlery.

For best results, always follow the sharpening instructions provided on the packaging. Keep your knives performing at their best with the Kasumi Combination Whetstone 600/1000 Grit – the essential tool for maintaining and restoring the sharpness of your blades.

Before use, soak the whetstone in water for 10 to 15 minutes or until air bubbles cease, indicating the stone is fully saturated. This prevents excessive wear on the stone and helps with smooth sharpening.

Use the 600-grit side to reshape and restore dull or damaged edges. Hold the knife at a consistent angle (typically 15° to 20°) and gently slide the blade across the stone, maintaining light pressure. Repeat several times on both sides of the blade.
After reshaping, turn the stone over to the 1000-grit side to refine and hone the edge.
Continue sharpening with a similar technique to further smooth and polish the blade edge for a sharp, functional result.
After use, wipe the blade with a clean cloth to remove any debris or water.

Kasumi Knives are a masterpiece of Japanese craftsmanship, handcrafted in Seki City, Japan—the heart of Japanese blade-making for over 800 years. Established by the Sumikama family, a 27th-generation lineage of expert knife makers, Kasumi embodies tradition, innovation, and precision.

Each Kasumi knife is meticulously forged using high-carbon stainless steel, including the renowned VG-10 steel core, ensuring exceptional sharpness and durability. The brand is best known for its stunning Damascus-patterned blades, crafted with 32 layers of folded steel, delivering both strength and elegance.

Kasumi’s secret tempering and sharpening techniques create knives that are considered some of the sharpest straight out of the box. Designed for professional chefs and home cooks alike, Kasumi knives combine traditional Japanese artistry with modern technology to deliver a superior cutting experience.

With a legacy rooted in Japanese sword-making excellence, Kasumi Knives continue to uphold the highest standards of quality, performance, and craftsmanship.