Kai Shun Classic White Utility Knife 15cm

Kai Corporation has recently produced these beautiful Kai Shun Classic Knives in an Ashwood coloured handle.

The Shun Classic Utility Knife is an extremely handy all-purpose knife suited to general food preparation of smaller food items. In size, the Shun Classic Utility Knife is between a chefs knife and a paring knife, but its blade is narrower and straighter. It is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order.

Born of the ancient samurai swordmaking tradition and hand-finished for precision and beauty, Shun Classic is the perfect line for those making their first foray into the Japanese knife market. Produced in the widest variety of specialised styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Handcrafted in Japan it takes more than 100 steps to make each Shun knife. The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives’ beauty is function; razor-sharp blades offering top performance. Shun Classic’s proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with 34 layers of Damascus stainless steel on each side (a total of 69 layers), then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.

• Blade Material: VG-MAX hardened Japanese steel cutting core, each side clad with 34 layers (total 69 layers of steel) of SUS410/SUS431 Pattern Damascus stainless steel.
• Cutting Angle: Double bevelled 16° cutting angle on each side.
• Hardness: 60 HRC.
• Blade Finish: Heritage-finish blade provides a rustic look that hides scratches and improves with age with a patina
• Handle Material: The asymmetrical chestnut-shaped ashwood coloured PakkaWood (premium, resin-impregnated, moisture-resistant hardwood) handle is designed to comfortably sit in your hand. (designed for right-hand use only)
• Blade length: 15cm
• Handcrafted in Japan
• NSF certified for use in commercial kitchens. Shun knives are provided with a limited warranty from manufacturing defects.
• All Shun Classic Knives are presented in an attractive gift box.

Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.