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Kai Shun Classic 4 Piece Steak Knife Set

$670.00

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This set of four beautiful Shun Classic Steak Knives are a perfect length; long enough to handle even the largest steak, yet short enough to provide excellent cutting control

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The right steak knife can make a good steak taste even better. The key is in keeping more of the flavourful juices inside the steak. A razor-sharp knife, like the Shun Classic Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavour inside, where it belongs. This set of four beautiful Shun Classic Steak Knives are a perfect length; long enough to handle even the largest steak, yet short enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Classic Steak Knife Set comes in an elegant box, perfect for gift giving or storage.

Born of the ancient samurai swordmaking tradition and hand-finished for precision and beauty, Shun Classic is the perfect line for those making their first foray into the Japanese knife market. Produced in the widest variety of specialised styles, the Classic line features traditional European blade shapes and innovative cutting-edge designs. Handcrafted in Japan it takes more than 100 steps to make each Shun knife. The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives’ beauty is function; razor-sharp blades offering top performance. Shun Classic’s proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with 34 layers of Damascus stainless steel on each side (a total of 69 layers), then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion-resistant, as well as beautiful to behold.

  • Blade Material: VG-MAX hardened Japanese steel cutting core, each side clad with 34 layers (total 69 layers of steel) of SUS410/SUS431 Pattern Damascus stainless steel.
  • Cutting Angle: Double bevelled 16° cutting angle on each side.
  • Hardness: 60 HRC.
  • Blade Finish: Heritage-finish blade provides a rustic look that hides scratches and improves with age with a patina
  • Handle Material: The D-shaped ebony-coloured PakkaWood (premium, resin-impregnated, moisture-resistant hardwood) handle is designed to comfortably sit in your hand for both left- and right-handed users.
  • Blade length: 12.1cm
  • Handcrafted in Japan
  • NSF-certified for use in commercial kitchens. Shun knives are provided with a limited warranty from manufacturing defects.
  • All Shun Classic Knives are presented in an attractive gift box.

Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.

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