Kai Seki Magoroku Kaname Kiritsuke 12cm

The Kaname Kiritsuke 12cm has a small blade well suited for precise tasks such as trimming and peeling fruit and vegetables.

Perfect for slicing small foods such as garlic cloves or ginger. The length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. With its straighter edge, it is ideal for slicing cuts and push cuts.

Presented in a beautiful gift box.

• Cutting Edge: Hand-sharpened 16° double-bevel blade
• Steel: VGXeos cutting core sandwiched between two layers of stainless steel with a satin finish
• Hardness: 60-62 (±1) HRC
• Blade Length: 12cm
• Handle: Octagonal black grained PakkaWood®
• Hand wash only
• Origin: Handcrafted in Japan

Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.