Great for your gut. Great for your pan.
Made from the original blend of locally sourced Kawakawa, beeswax and grapeseed oil, the Ironclad Conditioning Balm is the perfect cast iron pan care for your Ironclad Cookware – or any other heirloom skillet.
After every meal, simply wash your pan and dry thoroughly. Warm the pan on the stovetop and apply 1/4 tsp of the seasoning balm using a cloth or paper towel to spread evenly. As your pan cools the balm creates a beautiful matte black finish.
- For the twice-daily chef, this will last you about a month
- For the once-daily chef, this will last you about two months
- If you’re not cooking every day, this will last you even longer
Ironclad recommend storing it in a cool, dry place away from direct light or heat.
Approx 60g weight
