Instant Pot Duo Crisp with Ultimate Lid 6.5L

Instant Pot Pro Crisp + Air Fryer 8L

$499.99

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Pressure cook, sauté, steam, slow cook, sous vide, warm, air fry, roast, bake, broil and dehydrate. A regular Instant Pot with Guilt-free frying

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Instant Pot Pro Crisp + Air Fryer 8L

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Instant Pot Pro Crisp 8L Manual

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Cook and crisp like a pro with the Instant Pot® Pro Crisp™ + Air Fryer, the one-pot wonder that does it all with two innovative lids!

With pro-level upgrades to the inner pot and lids, including advanced heat protection, enjoy quick and convenient cooking with just a switch of the lid.

One appliance, two lids, infinite possibilities

With an 11-in-1 multi-use functionality, the Instant Pot Pro Crisp + Air Fryer does everything a regular Instant Pot does, but swap out the pressure cooker lid for the innovative air fryer lid, and you’ve got a whole new set of cooking techniques available. 11-in-1 pressure cooker, slow cooker, steamer, sauté pan, food warmer, sous vide, air fryer, roaster, mini oven, broiler, and dehydrator

Features:

11 customizable programs for quick one-touch meals
Cooking progress bar shows every step from start to finish
3-point lid upgrade, including advanced heat protection, auto-sealing, and gentle steam release technology
Stainless-steel (18/8) inner pot with stovetop and oven-friendly tri-ply bottom
Easy-grip silicone handles for easy lifting and perfect searing and sautéing
EvenCrisp™ air flow gives you the crunch and tenderness of deep-frying with 95% less oil
Customizable air frying range of 21°C to 232°C
Large capacity, perfect for families, meal prep, and big-batch cooking
Bring it to potlucks, parties, events and more
Up to 70% faster and more energy efficient than other cooking methods
Dishwasher-safe pressure cooking lid and inner pot for quick and easy clean-up
10+ proven safety features, including Overheat Protection™ and safe locking
Accessories include a multi-functional stainless-steel rack, a multi-level air fryer basket with base and broil/dehydrating tray, and a protective pad and storage cover
PFOA/PTFE-free cooking

Quick, healthy, amazing

Pressure cooking and air frying both help you save time and cook healthy meals, while roasting and baking with the air fryer lid produces amazing results without using a lot of energy or heating up your kitchen.

Guilt-free frying in your Instant Pot

Get deep-fried taste and texture with little to no oil. EvenCrisp technology ensures tender juicy meals with a crisp, golden finish every time. Now you can make perfect chicken wings, crispy French fries and onion rings, battered fried vegetables and more the healthy way.

Designed for convenience and ease

Wet and dry cooking function buttons are grouped together on the control panel. Pick your cooking technique with the touch of a button. Clean up is easy too. Sleek surfaces wipe clean. And the pot, air fry basket, and broil/dehydrating tray are all dishwasher safe.

Get access to over 1,000 recipes that help solve the “what’s for dinner?” dilemma by downloading the Free App

Specifications:

Power: 1500W
Weight: 15.1Kg
Warranty: 12 months

Capacity	8L

SAFETY

Instant Pot has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.

Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
Anti-Block Shield – A stainless steel cover that prevents food particles from entering the steam release pipe, reducing the risk of blockages.
Safety Lid Lock – When the cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, the inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot. The cooker will reduce the risk of burning food by lowering the heat output.
Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or the steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.